In Eating in Theory, Annemarie Mol offers a new philosophical theory of eating, exploring how the transformative entanglements of eating invite us to rethink...
38 months ago

Annemarie Mol (1958) is Professor of Anthropology of the Body at the University of Amsterdam. In her research she uniquely combines philosophy,...
49 months ago

Mol's steady drip of accessible anecdotes in 'Eating in Theory' offers a slow-motion explosion of the connection between food and...
43 months ago

It has been a few weeks now since Mr Zomer was diagnosed with diabetes. He is getting used to injecting himself with insulin and thinking...
186 months ago

Recent NHS figures suggest around 14,000 people in hospital no longer need to be there. Forty per cent of them are waiting for a care plan...
21 months ago

Arseli Dokumacı argues that in the adaptive ways they improvise everyday tasks, disabled people demonstrate how all people can create a more habitable planet.
16 months ago

Eva Haifa Giraud examines current vegan practice to unpack the emerging and complex forces at play for the vegan movement.
36 months ago

A spirited anthology that looks at the broad web of life between and amongst human and non-human species in the island state with new eyes.
32 months ago

The groupshow At the Table at Garage Rotterdam sees food as the perfect medium to discuss major issues in contemporary society.
17 months ago

The Dutch Research Council (NWO) has awarded the Spinoza Prize, the highest distinction in Dutch science, to Joyeeta Gupta, professor of...
18 months ago