In Eating in Theory, Annemarie Mol offers a new philosophical theory of eating, exploring how the transformative entanglements of eating invite us to rethink...
38 months ago

Annemarie Mol (1958) is Professor of Anthropology of the Body at the University of Amsterdam. In her research she uniquely combines philosophy,...
49 months ago

MFA Products of Design at the School of Visual Arts in New York City presents a talk with Cameron Tonkinwise, whose recent design research...
2 months ago

About: Marie Gaille, En soutien à la vie. Éthique du care et médecine, Vrin - Since the 1980s, patient accompaniment has been considered a...
2 months ago

Recent NHS figures suggest around 14,000 people in hospital no longer need to be there. Forty per cent of them are waiting for a care plan...
21 months ago

Arseli Dokumacı argues that in the adaptive ways they improvise everyday tasks, disabled people demonstrate how all people can create a more habitable planet.
16 months ago

Eva Haifa Giraud examines current vegan practice to unpack the emerging and complex forces at play for the vegan movement.
36 months ago

Anna Nguyen reviews Messy Eating by Samantha King et al, which stages conversations with 13 scholars to discuss the consumption of animals.
60 months ago

The groupshow At the Table at Garage Rotterdam sees food as the perfect medium to discuss major issues in contemporary society.
16 months ago

Academic publishing is intricately bound to evaluation. The demand to publish as much as possible has led to the chopping up of research...
122 months ago