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Kimchi and Other Widely Consumed Traditional Fermented Foods of Korea: A Review
Frontiers
Kimchi is one of the most popular Korean traditional food. It is prepared by fermenting the baechu cabbage together with other vegetables and lactic acid...
10 months ago
Tradicional 314 Serving a Slice of Mexico in Every Amazing Dish
STL.News
Tradicional 314 - Serving a Slice of Mexico in Every Dish - Read more at STL.News - Best Authentic Restaurant in Creve Coeur.
13 months ago
Eryngium foetidum L. (Apiaceae): A Literature Review of Traditional Uses, Chemical Composition, and Pharmacological Activities
Wiley Online Library
The species is widely used as a flavoring condiment in beans, meat, duck, and fish, and in the preparation of tucupi (cassava sap), showing to have great...
32 months ago
(PDF) A review of podcasting in higher education: Its influence on the traditional lecture
ResearchGate
PDF | This paper examines the possible influence of podcasting on the traditional lecture in higher education. Firstly, it explores some of the benefits.
106 months ago
