Recipes Desserts Custards and Puddings Flan Recipes Super Easy Cream Cheese Flan 4.8 (5) 4 Reviews 2 Photos This is a delicious, creamy dessert. Submitted by kimmy73 Published on June 19, 2020 Save Rate Print Share Trending Videos Close this video player Prep Time: 10 mins Cook Time: 1 hr 8 mins Additional Time: 3 hrs Total Time: 4 hrs 18 mins Servings: 10 Yield: 1 round baking dish Jump to Nutrition Facts Ingredients Caramel: 1 ½ cups white sugar ¼ cup water 1 (14 ounce) can sweetened condensed milk 1 (12 ounce) can evaporated milk 5 eggs 1 (8 ounce) package cream cheese 1 teaspoon vanilla extract Directions Preheat oven to 350 degrees F (175 degrees C). Heat sugar and water together in a small saucepan over medium heat, stirring occasionally, until sugar dissolves into a light brown caramel, 8 to 10 minutes. Pour into a round glass baking dish. Place condensed milk, evaporated milk, eggs, cream cheese, and vanilla extract in a blender; blend into a smooth custard. Pour over caramelized sugar in the baking dish. Place baking dish in a deep baking pan. Pour in enough water to reach halfway up the baking dish. Bake in the preheated oven until custard is set and top is light brown, about 1 hour. Cover with plastic wrap; refrigerate until cold, 3 to 4 hours. I Made It Print Nutrition Facts (per serving) 403 Calories 16g Fat 56g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 403 % Daily Value * Total Fat 16g 21% Saturated Fat 9g 47% Cholesterol 141mg 47% Sodium 187mg 8% Total Carbohydrate 56g 20% Total Sugars 55g Protein 10g 21% Vitamin C 2mg 2% Calcium 232mg 18% Iron 1mg 5% Potassium 310mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved