WO2012146584A3 - Bestimmte vanillyllignane und deren verwendung als geschmacksverbesserer - Google Patents

Bestimmte vanillyllignane und deren verwendung als geschmacksverbesserer Download PDF

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Publication number
WO2012146584A3
WO2012146584A3 PCT/EP2012/057491 EP2012057491W WO2012146584A3 WO 2012146584 A3 WO2012146584 A3 WO 2012146584A3 EP 2012057491 W EP2012057491 W EP 2012057491W WO 2012146584 A3 WO2012146584 A3 WO 2012146584A3
Authority
WO
WIPO (PCT)
Prior art keywords
specific
taste impressions
vanillyl lignans
vanillyl
lignans
Prior art date
Application number
PCT/EP2012/057491
Other languages
English (en)
French (fr)
Other versions
WO2012146584A2 (de
Inventor
Michael Backes
Jakob Peter Ley
Katharina Reichelt
Susanne Paetz
Original Assignee
Symrise Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Symrise Ag filed Critical Symrise Ag
Priority to US14/114,189 priority Critical patent/US9545119B2/en
Publication of WO2012146584A2 publication Critical patent/WO2012146584A2/de
Publication of WO2012146584A3 publication Critical patent/WO2012146584A3/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/84—Flavour masking or reducing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/86—Addition of bitterness inhibitors

Abstract

Die Erfindung betrifft die Verwendung bestimmter Verbindungen aus der Strukturklasse der Vanillyllignane bzw. deren Salze und/oder Gemische zur Veränderung bzw. Maskierung unangenehmer Geschmackseindrücke, insbesondere bitterer, adstringierender und/oder metallischer Geschmackseindrücke. Die Erfindung betrifft auch ein entsprechendes Verfahren zur Maskierung unangenehmer Geschmackseindrücke, insbesondere bitterer, adstringierender und/oder metallischer Geschmackseindrücke. Ferner betrifft die Erfindung bestimmte Zubereitungen, die einen wirksamen Gehalt an erfindungsgemäß einzusetzenden Vanillyllignanen bzw. deren Salzen und/oder Gemischen enthalten.
PCT/EP2012/057491 2011-04-29 2012-04-24 Bestimmte vanillyllignane und deren verwendung als geschmacksverbesserer WO2012146584A2 (de)

Priority Applications (1)

Application Number Priority Date Filing Date Title
US14/114,189 US9545119B2 (en) 2011-04-29 2012-04-24 Specific vanillyl lignans and use thereof as taste improvers

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US201161480636P 2011-04-29 2011-04-29
US61/480,636 2011-04-29
EP11164373.0 2011-04-29
EP11164373.0A EP2517574B1 (de) 2011-04-29 2011-04-29 Bestimmte Vanillyllignane und deren Verwendung als Geschmacksverbesserer

Publications (2)

Publication Number Publication Date
WO2012146584A2 WO2012146584A2 (de) 2012-11-01
WO2012146584A3 true WO2012146584A3 (de) 2013-01-17

Family

ID=45440637

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2012/057491 WO2012146584A2 (de) 2011-04-29 2012-04-24 Bestimmte vanillyllignane und deren verwendung als geschmacksverbesserer

Country Status (3)

Country Link
US (1) US9545119B2 (de)
EP (1) EP2517574B1 (de)
WO (1) WO2012146584A2 (de)

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DE102012214560A1 (de) 2011-12-02 2013-06-06 Symrise Ag Bestimmte Lignane und deren Verwendung als Geschmacksverbesserer
EP2756765B1 (de) 2013-01-17 2019-03-27 Symrise AG Pharmazeutische Zubereitungen
EP2767829A1 (de) 2013-02-18 2014-08-20 Universität Wien Verfahren zur Identifizierung von Bitterstoffen und bittermodulierenden Stoffen
WO2014111546A1 (en) 2013-01-17 2014-07-24 Universität Wien Method for the identification of bitter tasting compounds and bitter taste modulating compounds
CN104650108B (zh) 2013-11-18 2017-05-24 富力 连翘脂素硫酸酯及其衍生物、制备方法及其应用
EP2954785B1 (de) 2014-06-13 2018-06-06 Symrise AG Neue Stoffmischung zur Verbesserung des Süssgeschmacks enthaltend Rubusosid oder alpha-Glycosylrubusosid
EP2990036B1 (de) 2014-07-30 2019-04-10 Symrise AG Hydroxyflavone als Appetitanreger
CN104529810A (zh) * 2014-09-02 2015-04-22 辽宁中医药大学 牛蒡苷元衍生物的制备方法及用途
WO2017071784A1 (de) 2015-10-29 2017-05-04 Symrise Ag Nahrungsmittel (iii)
BR112018013583A2 (pt) 2016-04-28 2018-12-11 Symrise Ag uso de 3-(3-hidróxi-4-metóxi-fenil)-1-(2,4,6-tri-hidróxi-fenil)-propan-1-ona
EP3448373B1 (de) 2016-04-28 2022-03-02 Symrise AG Dihydrochalconderivate mit beeinflussung von entzündungszuständen
WO2019080990A1 (en) 2017-10-23 2019-05-02 Symrise Ag AROMA COMPOSITION
WO2019096363A1 (de) 2017-11-14 2019-05-23 Symrise Ag Antimikrobiell wirksame mischungen
EP3823455A1 (de) 2018-07-16 2021-05-26 Symrise AG Zusammensetzung zur substitution von zucker in backwaren
WO2020147977A1 (de) 2019-01-18 2020-07-23 Symrise Ag Kombinationsmittel
EP3704954A1 (de) 2019-03-05 2020-09-09 Symrise AG Mischung aus d-allulose und geschmacksverändernden verbindungen
JP2022525490A (ja) 2019-04-04 2022-05-17 フイルメニツヒ ソシエテ アノニム モグロシド化合物およびその使用
JP2022547292A (ja) 2019-09-05 2022-11-11 フイルメニツヒ ソシエテ アノニム フラバノン誘導体及び甘味増強剤としてのフラバノン誘導体の使用
BR112022001671A2 (pt) 2019-09-09 2022-03-22 Firmenich Incorporated Bloqueadores de receptores de sabor amargo e métodos de identificação destes
WO2021087194A1 (en) 2019-11-01 2021-05-06 DuPont Tate & Lyle Bio Products Co., LLC Use and methods of 1,3-propanediol to improve taste and/or off-taste qualities
CN113226058A (zh) 2019-11-11 2021-08-06 弗门尼舍有限公司 姜酚化合物及其作为风味改良剂的用途
US20230028760A1 (en) 2019-12-13 2023-01-26 Firmenich Incorporated Taste modifying compositions and uses thereof
CN114727633A (zh) 2019-12-13 2022-07-08 弗门尼舍公司 味道改良组合物及其用途
EP4044827A1 (de) 2019-12-18 2022-08-24 Firmenich Incorporated Geschmacksverändernde verbindungen und verwendungen davon
WO2021126569A1 (en) 2019-12-18 2021-06-24 Firmenich Incorporated Taste modifying compositions and uses thereof
CN114513968A (zh) 2019-12-23 2022-05-17 弗门尼舍有限公司 三萜葡萄糖醛酸苷及其作为风味改良剂的用途
EP4037489A1 (de) 2020-02-04 2022-08-10 Firmenich SA Flavonoidzusammensetzungen und verwandte verwendungen
US20230061835A1 (en) 2020-03-05 2023-03-02 Firmenich Sa 11-oxo cucurbitanes and their use as flavor modifiers
WO2021209345A1 (en) 2020-04-17 2021-10-21 Firmenich Sa Amino acid derivatives and their use as flavor modifiers
CN116322366A (zh) 2020-07-24 2023-06-23 弗门尼舍公司 通过跨膜区结合进行的美味增强
WO2022078974A1 (en) 2020-10-13 2022-04-21 Firmenich Sa Malonyl steviol glycosides and their comestible use
US20230345986A1 (en) 2020-10-27 2023-11-02 Firmenich Sa Conjugated diynes and their use as flavor modifiers
JP2023550963A (ja) 2020-11-24 2023-12-06 フィルメニッヒ インコーポレイテッド コク味の増強及び関連するスクリーニング方法
EP4258900A1 (de) 2021-03-09 2023-10-18 Firmenich SA Hydroxy- und methoxysubstituierte flavonoide und ihre verwendung
WO2022189155A1 (en) 2021-03-09 2022-09-15 Firmenich Sa Hydroxy- and methoxy-substituted flavones and their use
BR112023021909A2 (pt) 2021-04-26 2023-12-19 Firmenich Incorporated Compostos de amida e seu uso como modificadores de sabor
CN117255626A (zh) 2021-04-26 2023-12-19 弗门尼舍公司 酰胺化合物及其作为风味修饰剂的用途
WO2022238249A2 (en) 2021-05-11 2022-11-17 Firmenich Sa Process of making gingerol compounds and their use as flavor modifiers
EP4301158A1 (de) 2021-06-02 2024-01-10 Firmenich SA Deacetylierungsverfahren, zusammensetzungen und verwendungen davon
BR112023026922A2 (pt) 2021-06-28 2024-03-05 Firmenich Incorporated Sais policatiônicos de compostos fenólicos e usos dos mesmos
WO2023036404A1 (en) 2021-09-07 2023-03-16 Symrise Ag Taste balancing botanical compounds
WO2023066457A1 (en) 2021-10-19 2023-04-27 Symrise Ag Rubusoside glucosides
WO2023091315A2 (en) 2021-11-16 2023-05-25 Firmenich Incorporated Amide compounds and their use as flavor modifiers
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Also Published As

Publication number Publication date
US20140050835A1 (en) 2014-02-20
WO2012146584A2 (de) 2012-11-01
EP2517574A1 (de) 2012-10-31
US9545119B2 (en) 2017-01-17
EP2517574B1 (de) 2015-11-11

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