WO2006119089A2 - Easy-open sausage package - Google Patents

Easy-open sausage package Download PDF

Info

Publication number
WO2006119089A2
WO2006119089A2 PCT/US2006/016394 US2006016394W WO2006119089A2 WO 2006119089 A2 WO2006119089 A2 WO 2006119089A2 US 2006016394 W US2006016394 W US 2006016394W WO 2006119089 A2 WO2006119089 A2 WO 2006119089A2
Authority
WO
WIPO (PCT)
Prior art keywords
seal
package
unsealed
contact seal
contact
Prior art date
Application number
PCT/US2006/016394
Other languages
French (fr)
Other versions
WO2006119089A3 (en
Inventor
Guy R. Taylor
Rodney J. Simpson
Original Assignee
Conagra Foods Packaged Foods Co., Inc.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Conagra Foods Packaged Foods Co., Inc. filed Critical Conagra Foods Packaged Foods Co., Inc.
Publication of WO2006119089A2 publication Critical patent/WO2006119089A2/en
Publication of WO2006119089A3 publication Critical patent/WO2006119089A3/en

Links

Classifications

    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D75/00Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes, or webs of flexible sheet material, e.g. in folded wrappers
    • B65D75/28Articles or materials wholly enclosed in composite wrappers, i.e. wrappers formed by associating or interconnecting two or more sheets or blanks
    • B65D75/30Articles or materials enclosed between two opposed sheets or blanks having their margins united, e.g. by pressure-sensitive adhesive, crimping, heat-sealing, or welding
    • B65D75/32Articles or materials enclosed between two opposed sheets or blanks having their margins united, e.g. by pressure-sensitive adhesive, crimping, heat-sealing, or welding one or both sheets or blanks being recessed to accommodate contents
    • B65D75/36Articles or materials enclosed between two opposed sheets or blanks having their margins united, e.g. by pressure-sensitive adhesive, crimping, heat-sealing, or welding one or both sheets or blanks being recessed to accommodate contents one sheet or blank being recessed and the other formed of relatively stiff flat sheet material, e.g. blister packages, the recess or recesses being preformed
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D2575/00Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes or webs of flexible sheet material, e.g. in folded wrappers
    • B65D2575/28Articles or materials wholly enclosed in composite wrappers, i.e. wrappers formed by association or interconnecting two or more sheets or blanks
    • B65D2575/30Articles or materials enclosed between two opposed sheets or blanks having their margins united, e.g. by pressure-sensitive adhesive, crimping, heat-sealing, or welding
    • B65D2575/36One sheet or blank being recessed and the other formed or relatively stiff flat sheet material, e.g. blister packages
    • B65D2575/361Details
    • B65D2575/362Details with special means for gaining access to the contents
    • B65D2575/365Details with special means for gaining access to the contents partially or totally releasing one sheet from the other

Definitions

  • the invention relates to plastic packages for food items, more particularly, to a re- closable, plastic package for sausages that includes a temporary hermetic contact seal that surrounds a temporary radiant seal, one or more unsealed sections to facilitate opening of the package and a reclosable seal that extends across a top of the package and that allows the package to be re-closed after it has been opened.
  • Smoked sausages can have curved or straight shapes.
  • One previously known package of smoked sausages includes two curved sausage pieces or links, which are held in a cavity between two plastic sheets attached by a continuous radiant seal (formed by heat and vacuum). A contact seal that is formed by heat and pressure surrounds the radiant seal.
  • a consumer opens the top of the package to gain access to the sausages. These seals are typically continuous. Opening the package, however, can be difficult given the manner in which the plastic sheets are sealed together. Sometimes, the consumer will be able to manually open the top of the package with minimal damage to the package.
  • the appearance of known sausage packages can also be improved. More particularly, when using known sealing techniques, purge or juices from the sausages is squeezed through various portions of the package, and are visible to consumers through the clear plastic sheets, thus providing a sausage package that is not particularly visually appealing due to the distributed purge.
  • the package should be easier to open than known sausage packages.
  • the package should also not be damaged in order to access the sausages. Further, if necessary, it should be possible to utilize a closure mechanism to re-close an undamaged package to store any leftover sausages.
  • the package should provide allow for more aesthetically pleasing presentation of sausages.
  • a sausage package includes a first sheet, a second sheet, a radiant seal, a contact seal, and a reclosable seal.
  • the first sheet defines a cavity for holding a sausage.
  • the second sheet which can be flat, is applied over the first sheet to cover the cavity and the sausage.
  • the radiant seal is formed between the first and second sheets to seal the sausage in the cavity, and the contact seal is formed between the first and second sheets and around the radiant seal.
  • a reclosable seal extends across the tops of the first and second sheets and above the contact seal.
  • One or more unsealed pockets are defined between the contact seal and a bottom of the reclosable seal to facilitate opening of the package. After the package is opened, it may be re-closed.
  • a package for a plurality of sausages includes first and second sheets, radiant and contact seals, and a reclosable seal.
  • the first sheet defines a cavity for holding the sausages, and the second sheet is applied over the first sheet to cover the cavity and the sausages.
  • the radiant seal is formed between the first and second sheets to seal the sausages in the cavity, and the contact seal is formed between the first and second sheets and around the radiant seal.
  • the reclosable seal extends across the tops of the first and second sheets and above the contact seal.
  • One or more unsealed pockets are defined between the contact seal and a bottom of the reclosable seal.
  • an unsealed area is defined between the radiant seal and the contact seal. The one or more unsealed pockets and the unsealed area facilitate opening of the package, which can be re-closed with the reclosable seal after the contact and radiant seals are broken.
  • a package for a plurality of curved or arcuate sausages includes first and second sheets, radiant and contact seals, and a reclosable seal.
  • the sheets define a package having a length that is different from its height.
  • the first sheet defines a cavity for holding the arcuate sausages, and the second sheet is applied over the first sheet to cover the cavity and the arcuate sausages.
  • the radiant seal is formed between the first and second sheets to seal the arcuate sausages in the cavity, and the contact seal is formed between the first and second sheets and around the radiant seal.
  • the contact seal includes left, central and right sections. The left and right contact seal sections extend downwardly from the central contact seal section to opposite sides of the package.
  • One or more unsealed pockets are defined between the contact seal and a bottom of the reclosable seal, and an unsealed area is defined between the central contact seal section and the radiant seal.
  • the one or more unsealed pockets and the unsealed area facilitate opening of the package, which can be re-closed with the reclosable seal.
  • a package for a food item includes first and second sheets and radiant and contact seals.
  • the first sheet defines a cavity for holding the food item, and the second sheet is applied over the first sheet.
  • the radiant seal is formed between the first and second sheets to seal the food item in the cavity, and the contact seal is formed around the radiant seal.
  • One or more unsealed pockets are defined above a portion of the contact seal that extends across the width of the package, the one or more unsealed pockets facilitating opening of the package.
  • an unsealed area is defined between a central contact seal section and the radiant seal.
  • an unsealed area is defined between the radiant seal and the contact seal.
  • the top of the unsealed area can be defined by the contact seal, the bottom can be defined by the radiant seal, and the sides can be defined by both the radiant and contact seals.
  • the unsealed portion may be located in a central or other portion of the package.
  • the unsealed area can be below a portion of the unsealed pocket, between portions of an unsealed pocket, or between two separate unsealed pockets.
  • the unsealed pockets can also have various shapes, e.g., a rectangle, a square, a circle, a triangle, or a quadrilateral.
  • a contact seal includes right, left and central sections.
  • the left and right contact seal sections extend downwardly, e.g., at an angle of about 30 degrees, from the central contact seal section to opposite sides of the package.
  • material that is used to form the contact seal can extend laterally between a central contact seal section and opposite sides of the package. Each segment of the laterally extending contact seal material defines at least one unsealed channel.
  • Figure 5 illustrates a flat second sheet that covers the first or bottom sheet shown in Figures 3 and 4;
  • Figure 8 illustrates an alternative embodiment of the invention in the form of a sausage package having a single, continuous, temporary hermetic contact seal, two unsealed pockets, an unsealed area, and a section of peelable material extending between the contact seal and sides of the package that defines one or more gaps or unsealed channels;
  • Figure 9 illustrates an alternative embodiment of the invention in the form of a package having asymmetrical unsealed pockets formed by contact seal sections having different shapes;
  • Figure 10 illustrates an alternative embodiment of the invention in the form of a package having one or more unsealed pockets and an unsealed area, without a closure mechanism.
  • the present invention addresses the shortcomings of known sausage packages by providing a package or pouch that holds one or more sausage links in a cavity formed between two sheets that are sealed in such a manner that reduces the force required to open the package while, at the same time, maintaining the integrity of the package so that it can be re-closed.
  • Sausages are sealed within a cavity formed in a packaging sheet with a radiant seal that is formed between packaging sheets and around the cavity using heat and vacuum.
  • a contact seal is formed using heat and pressure (e.g., with a seal bar) and extends around the radiant seal and the cavity. Both the radiant and the contact seals are temporary and can be broken and peeled with digital forces.
  • One or more unsealed pockets or voids are defined between a top of the contact seal and a bottom of a closure mechanism or reclosable seal, such as interlocking ribs/grooves, which extends across the tops of the sheets.
  • a closure mechanism or reclosable seal such as interlocking ribs/grooves, which extends across the tops of the sheets.
  • a consumer can open the pouch more easily since it is easier to break seals through one or more unsealed pockets and an unsealed area compared to a solid seal.
  • an unsealed area is defined between the contact and radiant seals. In addition to reducing the peeling force that is required to open the package, the unsealed area serves to collect and confine purge, thus providing a more visually appealing package.
  • the package 100 can be, for example, from about 285mm to about 300mm in width, and from about 155mm to about 170mm in height. Thus, the package 100 can have a width that is greater than its height to accommodate the shape and size of the sausages 105.
  • Persons skilled in the art will appreciate that embodiments can be adapted to sausages having different shapes and sizes. For purposes of illustration, not limitation, this specification refers to curved sausages.
  • the first or bottom plastic sheet 110 is ridged or semi-ridged and defines a pocket or cavity 112 ("cavity") for holding sausages 105.
  • the bottom plastic sheet 110 may be, for example, a peelable polyester barrier that is laminated with polypropylene.
  • the second sheet 120 is a flat plastic sheet that may be flexible and placed over the first sheet 110 to cover the cavity 112 and the sausages 105 within the cavity 112.
  • the second plastic sheet may be, for example, a peelable oriented polyester that is laminated with a barrier sealant.
  • the hermetic contact seal 130 is continuous and is formed around the radiant seal 140 between the bottom of the package 100 and the bottom of the closure mechanism 150.
  • the contact seal 130 can be formed using an appropriately shaped seal bar.
  • the seal bar applies heat and pressure in a pattern of the contact seal 130.
  • a contact seal 130 can be formed by pressing a seal bar at a temperature of about 125°C for about one second over the first and second sheets 110 and 120.
  • the contact seal 130 can have a height or thickness of about 5-7mm.
  • the contact seal 130 is preferably at least 5mm in width to provide sufficient strength and hermetic sealing capability, but is not so wide so as to unduly hinder opening of the package 100.
  • the contact seal 130 has a strength of about 2.5 - 3.3 pounds per square inch (psi) so that it can be broken by hand by a consumer.
  • the radiant seal 140 is stronger than the contact seal 130, e.g., about 20% stronger than the contact seal 130. Both the contact seal 130 and the radiant seal 140 are temporary and can be broken and peeled with digital forces.
  • the contact seal 130 extends across the width of the package above the radiant seal 140, preferably around the outer periphery of the radiant seal 140.
  • the contact seal 130 is continuous and includes central contact seal section 132, left and right contact seal sections 133 and 134 that extend downwardly from the central contact seal section 132 and that follow the contour of the radiant seal 140, side contact seal sections 136 and 137 and a bottom contact seal section 138.
  • the left and right contact seal sections 133 and 134 extend downwardly from the central contact seal section 132 at an angle of about 30 degrees to opposite sides of the package.
  • a package 900 includes unsealed pockets 160a and 160b that have different shapes and/or sizes, i.e., they are asymmetrical.
  • Asymmetrical unsealed pockets can be formed by using contact seal sections having different shapes.
  • the unsealed area 160c like the unsealed pockets 160a and 160b, allows the package to be opened more easily since it is easier to tear through unsealed sections compared to complete or continuous seals.
  • An added benefit of the unsealed area 160c is that purge from the sausages can be collected in the unsealed area 160c, thus providing a package that is more visually appealing to consumers.
  • the unsealed area 160c is defined between the radiant seal 140 and the contact seal 130 and between two unsealed pockets 160a and 160b.
  • a bottom of the unsealed area 160c is defined by the radiant seal 140.
  • the top of the unsealed area 160c is vertically defined between the bottom of the closure mechanism 150 and the top of the contact seal 130.
  • the sides of the unsealed area 160c are defined by sections of the contact and radiant seals 130 and 140.
  • the unsealed area 160c is illustrated having a rectangular shape, but can also have other shapes and sizes.
  • other unsealed area shapes can include squares, circles, triangles, and quadrilaterals.
  • the unsealed area can be positioned in different locations rather than being within a central portion of the package, depending on the particular packaging applications.
  • a central, rectangular unsealed area 160c is provided for purposes of explanation and illustration, not limitation.
  • the closure mechanism 150 is positioned above the contact seal 130.
  • the closure mechanism 150 can be interlocking ribs/grooves, as illustrated in Figure 1, or a zipper, as is known in the art.
  • the ends 152 of the closure mechanism 150 are crushed and are of sufficient strength so that when the package is opened, the crushed ends 152 prohibit the temporary side and bottom contact seal sections 137-138 from being broken.
  • the top of the contact seal or sections 132-134 are broken. Portions of the side contact seals 136 and 137 may be broken when the package is opened, but the integrity of the package is maintained.
  • a tamper evident mechanism 170 is located above the closure mechanism 150 to provide a visual indication whether the package has been opened prior to purchase.
  • the tamper evident mechanism 170 is a conventional tamper-evident tear strip 172 that is connected to flaps 154 extending upwardly from the closure mechanism 150.
  • the tear strip is connected to the flaps 154 along perforation lines 174.
  • the tear strip 172 is removed along the perforations 174 in order to access the closure mechanism 150 and the sausages 105, thus providing a visual indication whether or not the package has been prematurely opened.
  • seals are advantageous and more convenient compared to many known sausage packages since a consumer is not required to separate complete or continuous seals. Rather, the seal area that must be broken is significantly reduced by providing the unsealed pockets 160a and 160b and the unsealed area 160c, thus reducing the amount of force that is required to open the package.
  • Embodiments thus eliminate the need for consumers to resort to cutting implements, such as scissors and knives, to open sausage packages, making it safer and easier to open sausage packages.
  • the package can be opened without being damaged or destroyed. Leftover sausages can be stored in the original package, rather than wrapping them in a partially or completely destroyed package or storing them in a separate container.
  • the product purge liquid or moisture
  • the product purge may be retained proximate to the sausage in the unsealed area 160c, thus improving the appearance of the package.
  • Embodiments therefore, provide significant advantages over known packages. Persons skilled in the art will appreciate that changes can be made to the embodiment shown in Figure 1 while providing the same or similar benefits.
  • Figure 7 illustrates an alternative embodiment of a package 700 having a single unsealed pocket 16Od that extends across the width of the package, rather than two separate unsealed pockets 160a and 160b as shown in Figure 1.
  • the single unsealed pocket 16Od is defined between the top of the contact seal (sections 132-134) and the bottom of the closure mechanism 150.
  • the single unsealed pocket 16Od is formed by the central contact seal section 132 extending only partially to the bottom of the closure mechanism 150 (rather than extending completely to the bottom of the closure mechanism 150 as shown in Figure 1), thus a gap 16Oe is formed, and a single unsealed pocket 16Od that extends across the width of the package is defined.
  • the unsealed pocket 16Od has a varying height along its width and generally follows the contour of the top of the radiant seal 140 and/or sausages 105. More specifically, in the illustrated embodiment, the height of the unsealed pocket 16Od is greater at the sides of the package compared to the section 16Oe immediately above the central contact seal section 132.
  • the height of the unsealed section 16Oe immediately above the central contact seal section 132 can be about 3mm, and the height of the unsealed section near the sides of the package can be about 3mm.
  • Other aspects of the package 700 are the same as the package 100 shown in Figure 1 and described above.
  • a package 800 is the same as the package shown in Figure 1, except that the package 800 includes additional segments of material extending from the central contact seal section. More particularly, the package 800 includes sections of peelable material 810 that extend laterally from a central contact seal section 132 to opposite sides of the package.
  • the material 810 defines one or more channels 815 and, therefore, does not form a seal.
  • the strip of material 810 has a height or thickness of about 3mm, and the channel 815 can have a width of about 2mm.
  • the material 810 may be useful for providing further rigidity to the top of the package if it is needed.
  • the material 810 may also provide a symmetrical appearance across the width of the package below the closure mechanism 150.
  • the material strip 810 and channel 815 may have other shapes and sizes depending on various packaging applications. Other aspects of the package are the same as the package shown in Figure 1 and described above.

Abstract

An easy-open package for food items, such as sausages and a packaged sausage product that is hermetically sealed within a cavity The package includes first and second sheets The first sheet defines a cavity for holding sausages The second sheet is applied onto the first sheet to cover the cavity and the sausages A temporary radiant seal seals the sausages within the cavity A temporary contac seal surrounds the radiant seal In packages having a reclosable seal one or more unsealed pockets are defined between the contact seal and a bottom of the reclosable seal such as interlocking grooves The radiant and contact seals define an unsealed area The on or more unsealed pockets and the unsealed area make it easier to open the package by requiring less force to separate the first and second sheets.

Description

EASY-OPEN SAUSAGE PACKAGE
FIELD OF THE INVENTION
The invention relates to plastic packages for food items, more particularly, to a re- closable, plastic package for sausages that includes a temporary hermetic contact seal that surrounds a temporary radiant seal, one or more unsealed sections to facilitate opening of the package and a reclosable seal that extends across a top of the package and that allows the package to be re-closed after it has been opened.
BACKGROUND
Various types of packages have been used to store sausages, e.g., Eckrich brand smoked sausages, which are available from ConAgra Foods Packaged Foods Co., Inc. Smoked sausages can have curved or straight shapes. One previously known package of smoked sausages includes two curved sausage pieces or links, which are held in a cavity between two plastic sheets attached by a continuous radiant seal (formed by heat and vacuum). A contact seal that is formed by heat and pressure surrounds the radiant seal. In use, a consumer opens the top of the package to gain access to the sausages. These seals are typically continuous. Opening the package, however, can be difficult given the manner in which the plastic sheets are sealed together. Sometimes, the consumer will be able to manually open the top of the package with minimal damage to the package. Other times, however, the consumer must resort to cutting implements, such as scissors and knives, in order to break the radiant seal and open the package. Once the package is finally opened, it may be damaged or destroyed as a result of tearing and/or cutting the package to access the sausages. Consequently, the opened package may not be suitable for further use. To the extent that the opened package can be salvaged, known sausage packages typically do not provide a closure mechanism that allows sausages to be saved in the package for later consumption. As a result, any remaining sausages are typically stored in the opened or torn bag, for example, by folding over the plastic top to close the top of the package. Extra sausages may also be stored in a separate container. These extra storage steps and containers present unnecessary inconveniences to a consumer, and the sausages may spoil if they are not properly packaged.
In addition to the inconveniences involved with opening sausage packages, the appearance of known sausage packages can also be improved. More particularly, when using known sealing techniques, purge or juices from the sausages is squeezed through various portions of the package, and are visible to consumers through the clear plastic sheets, thus providing a sausage package that is not particularly visually appealing due to the distributed purge.
Other known packages have been designed with particular sealing configurations for food items other than sausages. For example, Application Publication No. 2004/0151811 Al describes a package for pizza. The package has a double seal that is formed by an inner or first seal and an outer or second seal. The two seals are separated by one or more gaps. The application explains that this double seal configuration provides an improved hermetic package to reduce the frequency of package failures.
A double seal is sometimes used in these types of packages to protect against the development of a channel or leak, but a single seal may be sufficient if it is applied properly. The pizza package that is described in the published application, however, is not designed for sausages and sausages having arcuate shapes. Additionally, the pizza package that is described does not address confining or collecting purge or juices from sausages within a particular area to provide a more visually appealing sausage package.
Accordingly, there exists a need for an improved package for sausages. The package should be easier to open than known sausage packages. The package should also not be damaged in order to access the sausages. Further, if necessary, it should be possible to utilize a closure mechanism to re-close an undamaged package to store any leftover sausages. The package should provide allow for more aesthetically pleasing presentation of sausages.
SUMMARY
In accordance with one embodiment, a sausage package includes a first sheet, a second sheet, a radiant seal, a contact seal, and a reclosable seal. The first sheet defines a cavity for holding a sausage. The second sheet, which can be flat, is applied over the first sheet to cover the cavity and the sausage. The radiant seal is formed between the first and second sheets to seal the sausage in the cavity, and the contact seal is formed between the first and second sheets and around the radiant seal. A reclosable seal extends across the tops of the first and second sheets and above the contact seal. One or more unsealed pockets are defined between the contact seal and a bottom of the reclosable seal to facilitate opening of the package. After the package is opened, it may be re-closed.
In accordance with a further embodiment, a package for a plurality of sausages includes first and second sheets, radiant and contact seals, and a reclosable seal. The first sheet defines a cavity for holding the sausages, and the second sheet is applied over the first sheet to cover the cavity and the sausages. The radiant seal is formed between the first and second sheets to seal the sausages in the cavity, and the contact seal is formed between the first and second sheets and around the radiant seal. The reclosable seal extends across the tops of the first and second sheets and above the contact seal. One or more unsealed pockets are defined between the contact seal and a bottom of the reclosable seal. Further, an unsealed area is defined between the radiant seal and the contact seal. The one or more unsealed pockets and the unsealed area facilitate opening of the package, which can be re-closed with the reclosable seal after the contact and radiant seals are broken.
In accordance with a further alternative embodiment, a package for a plurality of curved or arcuate sausages includes first and second sheets, radiant and contact seals, and a reclosable seal. The sheets define a package having a length that is different from its height. The first sheet defines a cavity for holding the arcuate sausages, and the second sheet is applied over the first sheet to cover the cavity and the arcuate sausages. The radiant seal is formed between the first and second sheets to seal the arcuate sausages in the cavity, and the contact seal is formed between the first and second sheets and around the radiant seal. The contact seal includes left, central and right sections. The left and right contact seal sections extend downwardly from the central contact seal section to opposite sides of the package. One or more unsealed pockets are defined between the contact seal and a bottom of the reclosable seal, and an unsealed area is defined between the central contact seal section and the radiant seal. The one or more unsealed pockets and the unsealed area facilitate opening of the package, which can be re-closed with the reclosable seal.
Another embodiment is directed to an easy-open package for food items that includes one or more unsealed areas but does not include a reclosable seal. According to one embodiment, a package for a food item includes first and second sheets and radiant and contact seals. The first sheet defines a cavity for holding the food item, and the second sheet is applied over the first sheet. The radiant seal is formed between the first and second sheets to seal the food item in the cavity, and the contact seal is formed around the radiant seal. One or more unsealed pockets are defined above a portion of the contact seal that extends across the width of the package, the one or more unsealed pockets facilitating opening of the package. Further, in an alternative embodiment, an unsealed area is defined between a central contact seal section and the radiant seal.
In various embodiments, an unsealed area is defined between the radiant seal and the contact seal. The top of the unsealed area can be defined by the contact seal, the bottom can be defined by the radiant seal, and the sides can be defined by both the radiant and contact seals. The unsealed portion may be located in a central or other portion of the package. Depending on the number and configuration of unsealed pockets, the unsealed area can be below a portion of the unsealed pocket, between portions of an unsealed pocket, or between two separate unsealed pockets. The unsealed pockets can also have various shapes, e.g., a rectangle, a square, a circle, a triangle, or a quadrilateral.
Further, in various embodiments, a contact seal includes right, left and central sections. The left and right contact seal sections extend downwardly, e.g., at an angle of about 30 degrees, from the central contact seal section to opposite sides of the package. Further, material that is used to form the contact seal can extend laterally between a central contact seal section and opposite sides of the package. Each segment of the laterally extending contact seal material defines at least one unsealed channel.
BRIEF DESCRIPTION OF THE DRAWINGS
Referring now to the drawings, in which like reference numbers represent corresponding parts throughout, and in which:
Figure 1 illustrates one embodiment of the invention in the form of a sausage package having a single, continuous, temporary hermetic contact seal surrounding a temporary radiant seal, two unsealed pockets between the contact seal and a closure mechanism, and an unsealed area between the radiant and contact seals;
Figure 2 illustrates a cross-sectional view of a package;
Figure 3 illustrates a first or bottom sheet of a sausage package;
Figure 4 illustrates a side view the first sheet shown in Figure 3;
Figure 5 illustrates a flat second sheet that covers the first or bottom sheet shown in Figures 3 and 4;
Figure 6 illustrates a side view of the flat second shown in Figure 5;
Figure 7 illustrates another embodiment of the invention in the form of a sausage package having a single, continuous, temporary hermetic contact seal surrounding a temporary radiant seal, one unsealed pocket between the contact seal and a closure mechanism and extending across the width of the package, and an unsealed area between the radiant and contact seals;
Figure 8 illustrates an alternative embodiment of the invention in the form of a sausage package having a single, continuous, temporary hermetic contact seal, two unsealed pockets, an unsealed area, and a section of peelable material extending between the contact seal and sides of the package that defines one or more gaps or unsealed channels; Figure 9 illustrates an alternative embodiment of the invention in the form of a package having asymmetrical unsealed pockets formed by contact seal sections having different shapes; and
Figure 10 illustrates an alternative embodiment of the invention in the form of a package having one or more unsealed pockets and an unsealed area, without a closure mechanism.
DETAILED DESCRIPTION OF ILLUSTRATED EMBODIMENTS
In the following description, reference is made to the accompanying drawings which form a part hereof, and which show by way of illustration specific embodiments. It is to be understood that structural changes may be made without departing from the scope of embodiments.
The present invention addresses the shortcomings of known sausage packages by providing a package or pouch that holds one or more sausage links in a cavity formed between two sheets that are sealed in such a manner that reduces the force required to open the package while, at the same time, maintaining the integrity of the package so that it can be re-closed. Sausages are sealed within a cavity formed in a packaging sheet with a radiant seal that is formed between packaging sheets and around the cavity using heat and vacuum. A contact seal is formed using heat and pressure (e.g., with a seal bar) and extends around the radiant seal and the cavity. Both the radiant and the contact seals are temporary and can be broken and peeled with digital forces. One or more unsealed pockets or voids are defined between a top of the contact seal and a bottom of a closure mechanism or reclosable seal, such as interlocking ribs/grooves, which extends across the tops of the sheets. There is only one hermetic contact seal separating the sausages and the closure mechanism, which is sufficient when known sealing technology is properly implemented. A consumer can open the pouch more easily since it is easier to break seals through one or more unsealed pockets and an unsealed area compared to a solid seal. Further, an unsealed area is defined between the contact and radiant seals. In addition to reducing the peeling force that is required to open the package, the unsealed area serves to collect and confine purge, thus providing a more visually appealing package.
The consumer initially removes a tamper-evident tear strip at the top of the package, opens the closure mechanism and separates the top edges of the package sheets adjacent the closure mechanism. The consumer continues to break through the one or more unsealed pockets defined between the contact seal and the closure mechanism and to break through the unsealed area defined between the contact and radiant seals, until the temporary contact and radiant seals are broken to gain access to the sausages. The sausages are accessed without damaging the package, which can be re-closed with a closure mechanism to store any unused sausages for later consumption. Figures 1-9 illustrate easy-open packages that embody aspects of the invention in further detail.
In Figure 1, according to one embodiment, a package 100 for one or more sausages 105 includes a first plastic sheet 110, a second plastic sheet 120, a temporary contact seal 130, a temporary radiant seal 140 and a closure mechanism 150. A contact seal 130 is defined as a temporary seal that is formed using heat and pressure, e.g., a seal bar. A radiant seal is defined as a temporary seal that is formed using heat and vacuum.
The illustrated embodiments are shown with reference to curved cylindrical sausages. For typical sausage links, the package 100 can be, for example, from about 285mm to about 300mm in width, and from about 155mm to about 170mm in height. Thus, the package 100 can have a width that is greater than its height to accommodate the shape and size of the sausages 105. Persons skilled in the art will appreciate that embodiments can be adapted to sausages having different shapes and sizes. For purposes of illustration, not limitation, this specification refers to curved sausages.
Referring to Figures 2-4, the first or bottom plastic sheet 110 is ridged or semi-ridged and defines a pocket or cavity 112 ("cavity") for holding sausages 105. The bottom plastic sheet 110 may be, for example, a peelable polyester barrier that is laminated with polypropylene. Referring to Figures 2, 5 and 6, the second sheet 120 is a flat plastic sheet that may be flexible and placed over the first sheet 110 to cover the cavity 112 and the sausages 105 within the cavity 112. The second plastic sheet may be, for example, a peelable oriented polyester that is laminated with a barrier sealant. After the second sheet 120 is placed over the first sheet 110, the cavity 112 having the sausages 105 is sealed with a radiant seal 140 between the plastic sheets 110 and 120 around the cavity 112. The radiant seal 140 seals the sausages 105 within the cavity 112.
The hermetic contact seal 130 is continuous and is formed around the radiant seal 140 between the bottom of the package 100 and the bottom of the closure mechanism 150. The contact seal 130 can be formed using an appropriately shaped seal bar. The seal bar applies heat and pressure in a pattern of the contact seal 130. For example, a contact seal 130 can be formed by pressing a seal bar at a temperature of about 125°C for about one second over the first and second sheets 110 and 120. In an exemplary package 100 having a width of about
285mm and a height of about 155mm, the contact seal 130 can have a height or thickness of about 5-7mm. The contact seal 130 is preferably at least 5mm in width to provide sufficient strength and hermetic sealing capability, but is not so wide so as to unduly hinder opening of the package 100. For example, according to one preferred embodiment, the contact seal 130 has a strength of about 2.5 - 3.3 pounds per square inch (psi) so that it can be broken by hand by a consumer. The radiant seal 140 is stronger than the contact seal 130, e.g., about 20% stronger than the contact seal 130. Both the contact seal 130 and the radiant seal 140 are temporary and can be broken and peeled with digital forces.
The manner in which the first and second sheets 110 and 120 are sealed together defines unsealed pockets or voids 160a and 160b (generally, "pockets"). More particularly, in the illustrated embodiment, the contact seal 130 extends across the width of the package above the radiant seal 140, preferably around the outer periphery of the radiant seal 140. The contact seal 130 is continuous and includes central contact seal section 132, left and right contact seal sections 133 and 134 that extend downwardly from the central contact seal section 132 and that follow the contour of the radiant seal 140, side contact seal sections 136 and 137 and a bottom contact seal section 138. The left and right contact seal sections 133 and 134 extend downwardly from the central contact seal section 132 at an angle of about 30 degrees to opposite sides of the package. Persons skilled in the art will appreciate that the slope or curvature of the left and right contact seal sections 133 and 134 can vary depending on the number, shapes and sizes of sausage products. Contact seal sections 136 and 137 extend along the sides of the package between the bottom of the closure mechanism 150 and the bottom of the package 100.
In the illustrated embodiment, the central contact seal section 132 extends between the bottom of the closure mechanism 150 and the top of radiant seal 140, thus defining two separate unsealed pockets 160a and 160b in the upper corners of the package 100. The unsealed pockets 160a and 160b, and partially conforming to the shape of the cavity 112, the sausages 105 and/or the radiant seal 140. In the exemplary illustrated embodiment, the unsealed pockets 160a and 160b are advantageously substantially triangular in shape and symmetrical. Unsealed pockets having different shapes and sizes may, however, result from different package configurations that are within the scope of the invention. For example, in an alternative embodiment shown in Figure 9, a package 900 includes unsealed pockets 160a and 160b that have different shapes and/or sizes, i.e., they are asymmetrical. Asymmetrical unsealed pockets can be formed by using contact seal sections having different shapes.
In addition to the unsealed pockets 160a and 160b, an unsealed area 160c is defined between a top portion of the radiant seal 140 and the contact seal 130. Although all of sections 160a~c are unsealed, for purposes of identifying different unsealed sections, unsealed sections 160a and 160b that are defined between a top of the contact seal 130 and the closure mechanism 150 are referred to as unsealed "pockets," and the unsealed section 160c that is defined between the contact and radiant seals 130 and 140 is referred to as an unsealed
"area.'
The unsealed area 160c, like the unsealed pockets 160a and 160b, allows the package to be opened more easily since it is easier to tear through unsealed sections compared to complete or continuous seals. An added benefit of the unsealed area 160c is that purge from the sausages can be collected in the unsealed area 160c, thus providing a package that is more visually appealing to consumers.
As shown in Figure 1, the unsealed area 160c is defined between the radiant seal 140 and the contact seal 130 and between two unsealed pockets 160a and 160b. A bottom of the unsealed area 160c is defined by the radiant seal 140. The top of the unsealed area 160c is vertically defined between the bottom of the closure mechanism 150 and the top of the contact seal 130. The sides of the unsealed area 160c are defined by sections of the contact and radiant seals 130 and 140. The unsealed area 160c is illustrated having a rectangular shape, but can also have other shapes and sizes. For example, other unsealed area shapes can include squares, circles, triangles, and quadrilaterals. Further, the unsealed area can be positioned in different locations rather than being within a central portion of the package, depending on the particular packaging applications. Thus, a central, rectangular unsealed area 160c is provided for purposes of explanation and illustration, not limitation.
The closure mechanism 150 is positioned above the contact seal 130. In the illustrated embodiment, the closure mechanism 150 can be interlocking ribs/grooves, as illustrated in Figure 1, or a zipper, as is known in the art. The ends 152 of the closure mechanism 150 are crushed and are of sufficient strength so that when the package is opened, the crushed ends 152 prohibit the temporary side and bottom contact seal sections 137-138 from being broken. Thus, the top of the contact seal or sections 132-134 are broken. Portions of the side contact seals 136 and 137 may be broken when the package is opened, but the integrity of the package is maintained. A tamper evident mechanism 170 is located above the closure mechanism 150 to provide a visual indication whether the package has been opened prior to purchase. In one embodiment, the tamper evident mechanism 170 is a conventional tamper-evident tear strip 172 that is connected to flaps 154 extending upwardly from the closure mechanism 150. The tear strip is connected to the flaps 154 along perforation lines 174. The tear strip 172 is removed along the perforations 174 in order to access the closure mechanism 150 and the sausages 105, thus providing a visual indication whether or not the package has been prematurely opened.
The consumer initially removes the tamper evident strip 172 by tearing the strip 172 along the perforation 177 to access two flaps 154 above the closure mechanism. Holding the flaps 154, preferably the middle of the flaps 154, the consumer pulls the flaps 154 apart, thus separating the flaps and opening the middle of the package. Further motion opens the package further and breaks the top of the contact seal 130 and opens the pockets 160a and 160b and unsealed area 160c. The top of the contact seal can have a jagged edge so that tearing of the contact seal 130 can be initiated more easily. Continued motion further breaks the left and right contact seal sections 133 and 134 and the top of the radiant seal 140, thus providing access to the sausages 105 in the cavity 112. The package is opened without damaging the package so that it can be used to store any remaining sausages. The package can be re-closed with the closure mechanism 150.
The arrangement and design of seals is advantageous and more convenient compared to many known sausage packages since a consumer is not required to separate complete or continuous seals. Rather, the seal area that must be broken is significantly reduced by providing the unsealed pockets 160a and 160b and the unsealed area 160c, thus reducing the amount of force that is required to open the package. Embodiments thus eliminate the need for consumers to resort to cutting implements, such as scissors and knives, to open sausage packages, making it safer and easier to open sausage packages. Moreover, the package can be opened without being damaged or destroyed. Leftover sausages can be stored in the original package, rather than wrapping them in a partially or completely destroyed package or storing them in a separate container. Further, prior to opening the package, the product purge (liquid or moisture) may be retained proximate to the sausage in the unsealed area 160c, thus improving the appearance of the package. Embodiments, therefore, provide significant advantages over known packages. Persons skilled in the art will appreciate that changes can be made to the embodiment shown in Figure 1 while providing the same or similar benefits.
For example, Figure 7 illustrates an alternative embodiment of a package 700 having a single unsealed pocket 16Od that extends across the width of the package, rather than two separate unsealed pockets 160a and 160b as shown in Figure 1. The single unsealed pocket 16Od is defined between the top of the contact seal (sections 132-134) and the bottom of the closure mechanism 150. The single unsealed pocket 16Od is formed by the central contact seal section 132 extending only partially to the bottom of the closure mechanism 150 (rather than extending completely to the bottom of the closure mechanism 150 as shown in Figure 1), thus a gap 16Oe is formed, and a single unsealed pocket 16Od that extends across the width of the package is defined.
In the illustrated embodiment, the unsealed pocket 16Od has a varying height along its width and generally follows the contour of the top of the radiant seal 140 and/or sausages 105. More specifically, in the illustrated embodiment, the height of the unsealed pocket 16Od is greater at the sides of the package compared to the section 16Oe immediately above the central contact seal section 132. The height of the unsealed section 16Oe immediately above the central contact seal section 132 can be about 3mm, and the height of the unsealed section near the sides of the package can be about 3mm. Other aspects of the package 700 are the same as the package 100 shown in Figure 1 and described above.
Referring to Figure 8, in a further alternative embodiment, a package 800 is the same as the package shown in Figure 1, except that the package 800 includes additional segments of material extending from the central contact seal section. More particularly, the package 800 includes sections of peelable material 810 that extend laterally from a central contact seal section 132 to opposite sides of the package. The material 810 defines one or more channels 815 and, therefore, does not form a seal. In one embodiment, the strip of material 810 has a height or thickness of about 3mm, and the channel 815 can have a width of about 2mm. The material 810 may be useful for providing further rigidity to the top of the package if it is needed. The material 810 may also provide a symmetrical appearance across the width of the package below the closure mechanism 150. The material strip 810 and channel 815 may have other shapes and sizes depending on various packaging applications. Other aspects of the package are the same as the package shown in Figure 1 and described above.
In alternative embodiments, an easy-open package may not require a reclosure mechanism. For example, referring to Figure 10, a package 1000 is designed in a manner that is similar to the package 800 shown in Figure 8, except that the closure mechanism 150 and temper evident mechanism are removed. Instead, the tops of the sheets 110 and 120 are initially closed by a contact seal.
Although references have been made in the foregoing description to various embodiments, persons skilled in the art will recognize that insubstantial modifications, alterations, and substitutions can be made to the described embodiments without departing from embodiments as recited in the accompanying claims.

Claims

WHAT IS CLAIMED:
1. A package for a food item, comprising: a first sheet defining a cavity for holding the food item; a second sheet applied over the first sheet to cover the cavity and the food item; a radiant seal formed between the first and second sheets to seal the food item in the cavity; a contact seal formed between the first and second sheets around the radiant seal; and a reclosable seal extending across the tops of the first and second sheets and above the contact seal, wherein one or more unsealed pockets are defined between the contact seal and a bottom of the reclosable seal, the one or more unsealed pockets facilitating opening of the package, the package being re-closable with the reclosable seal after the contact seal and the radiant seal are broken.
2. The package of claim 1 , wherein the radiant seal and the contact seal define an unsealed area there between, and the one or more unsealed pockets and the unsealed area facilitate opening of the package.
3. The package of claim 2, wherein a bottom of the unsealed area is defined by the radiant seal.
4. The package of claim 2, wherein a top of the unsealed area is defined by the contact seal.
5. The package of claim 2, wherein a side of the unsealed area is defined by the radiant seal and the contact seal.
6. The package of claim 2, wherein one unsealed pocket that extends across the width of the package is defined between the contact seal and a bottom of the reclosable seal, the unsealed area being defined in a central portion of the package and below a central portion of the unsealed pocket.
7. The package of claim 6, wherein the unsealed area is defined between opposite sides of the unsealed pocket.
8. The package of claim 2, wherein two unsealed pockets are defined between the contact seal and a bottom of the reclosable seal, the unsealed area being defined between the two unsealed pockets.
9. The package of claim 1, wherein the entire contact seal is temporary and breakable with digital forces.
10. The package of claim 1, wherein the contact seal extends along opposite sides of the package between the bottom of the package and the bottom of the reclosable seal.
11. The package of claim 1, wherein a central contact seal section extends to a bottom of the reclosable seal, thereby forming two unsealed pockets between the contact seal and the bottom of the reclosable seal.
12. The package of claim 11, wherein the central contact seal section extends partially to the bottom of the reclosable seal, thereby defining one unsealed pocket between the contact seal and the bottom of the reclosable seal, and wherein the unsealed pocket extends across the width of the package.
13. The package of claim 1, wherein the contact seal is the only seal between the radiant seal and the bottom of the reclosable seal.
14. The package of claim 1, wherein a central contact seal section extends laterally across a portion of the width of the package, and left and right contact seal sections adjacent the central contact seal section extend downwardly from the central contact seal section to opposite sides of the package.
15. The package of claim 14, wherein the left and right contact seal sections extend downwardly at an angle of about 30 degrees.
16. The package of claim 1, wherein the contact seal substantially follows a contour of the radiant seal.
17. The package of claim 1, comprising one unsealed pocket that extends across the width of the package.
18. The package of claim 1, wherein the unsealed pocket has a variable height along its width.
19. The package of claim 1, comprising two symmetrical unsealed pockets.
20. The package of claim 1, wherein the one or more unsealed pockets is surrounded by the contact seal and the reclosable seal.
21. The package of claim 1, wherein material that is used to form the contact seal extends laterally between a central contact seal section and opposite sides of the package, each segment of the laterally extending contact seal material defining at least one unsealed channel.
22. The package of claim 1 having a width that is greater than its height.
23. The package of claim 1, wherein the food item and a top contact seal section have an arcuate shape.
24. A packaged sausage product, comprising: one or more sausages; a first sheet defining a cavity holding the one or more sausages; a second sheet applied over the first sheet to cover the cavity and the one or more sausages; a radiant seal formed between the first and second sheets to seal the one or more sausages in the cavity; a contact seal formed between the first and second sheets and around the radiant seal; and a reclosable seal extending across the tops of the first and second sheets and above the contact seal, wherein one or more unsealed pockets are defined between the contact seal and a bottom of the reclosable seal, an unsealed area is defined between the radiant seal and the contact seal, the one or more unsealed pockets and the unsealed area facilitate opening of the package, and the package is re-closable with the reclosable seal after the contact seal and the radiant seal are broken.
25. The package of claim 24, wherein a bottom of the unsealed area is defined by the radiant seal.
26. The package of claim 24, wherein a top of the unsealed area is defined by the contact seal.
27. The package of claim 24, wherein a side of the unsealed area is defined by the radiant seal and the contact seal.
28. The package of claim 24, wherein one unsealed pocket that extends across the width of the package is defined between the contact seal and a bottom of the reclosable seal, and wherein the unsealed area is defined in a central portion of the package below a central portion of the unsealed pocket.
29. The package of claim 28, wherein the unsealed area is defined between opposite sides of the unsealed pocket.
30. The package of claim 24, wherein two unsealed pockets are defined between the contact seal and a bottom of the reclosable seal, and wherein the unsealed area is defined between the two unsealed pockets.
31. The package of claim 24, wherein the entire contact seal is temporary and breakable with digital forces.
32. The package of claim 24, wherein the contact seal extends along opposite sides of the package between the bottom of the package and the bottom of the reclosable seal.
33. The package of claim 24, wherein a central contact seal section extends to a bottom of the reclosable seal, thereby forming two unsealed pockets between the contact seal and the bottom of the reclosable seal.
34. The package of claim 24, wherein the central contact seal section extends partially to the bottom of the reclosable seal, thereby defining one unsealed pocket between the contact seal and the bottom of the reclosable seal, and wherein the unsealed pocket extends across the width of the package.
35. The package of claim 24, wherein the contact seal is the only seal between the radiant seal and the bottom of the reclosable seal.
36. The package of claim 24, wherein a central contact seal section extends laterally across a portion of the width of the package, and left and right contact seal sections adjacent the central contact seal section extends downwardly from the central contact seal section to opposite sides of the package.
37. The package of claim 36, wherein the left and right contact seal sections extend downwardly at an angle of about 30 degrees.
38. The package of claim 24, wherein the contact seal substantially follows a contour of the radiant seal.
39. The package of claim 24, comprising one unsealed pocket that extends across the width of the package.
40. The package of claim 39, wherein the unsealed pocket has a variable height along its width.
41. The package of claim 24, comprising two symmetrical unsealed pockets.
42. The package of claim 24, wherein the one or more unsealed pockets is surrounded by the contact seal and the reclosable seal.
43. The package of claim 24, wherein material that is used to form the contact seal extends laterally between a central contact seal section and opposite sides of the package, and wherein each segment of the laterally extending contact seal material defines at least one unsealed channel.
44. The package of claim 24 having a width that is greater than its height.
45. The package of claim 24, wherein the one or more sausages and a top contact seal section have an arcuate shape.
46. A packaged sausage pro duct, comprising: one or more arcuate sausages; a first sheet defining a cavity holding the one or more arcuate sausages; a second sheet applied over the first sheet to cover the cavity and the one or more arcuate sausages, wherein the first and second sheets define a package having a width that differs from its height; a radiant seal formed between the first and second sheets to seal the one or more arcuate sausages in the cavity; a contact seal formed between the first and second sheets and around the radiant seal, wherein the contact seal includes left, central and right sections, wherein the left and right contact seal sections adjacent the central contact seal section extend downwardly from the central contact seal section to opposite sides of the package; and a reclosable seal extending across the tops of the first and second sheets and above the contact seal, wherein one or more unsealed pockets are defined between the contact seal and a bottom of the reclosable seal, an unsealed area is defined between the central contact seal section and the radiant seal, the one or more unsealed pockets and the unsealed area facilitate opening of the package, and wherein the package is reclosable with the reclosable seal after the contact seal and the radiant seal are broken.
47. The package of claim 46, wherein a bottom of the unsealed area is defined by the radiant seal, a top of the unsealed area is defined by the contact seal, and each side of the unsealed area being defined by the radiant and contact seals.
48. The package of claim 46, wherein the entire contact seal is temporary and breakable with digital forces.
49. The package of claim 46, wherein the contact seal is the only seal between the radiant seal and the bottom of the reclosable seal.
50. The package of claim 46, wherein the left and right contact seal sections extend downwardly at an angle of about 30 degrees.
51. The package of claim 46, comprising one unsealed pocket that extends across the width of the package.
52. The package of claim 46, comprising two symmetrical unsealed pockets.
53. The package of claim 46, wherein material that is used to form the contact seal extends laterally between the central contact seal section and opposite sides of the package, and wherein each segment of the laterally extending contact seal material defines at least one unsealed channel.
54. A package for a food item, comprising: a first sheet defining a cavity for holding the food item; a second sheet applied over the first sheet to cover the cavity and the food item, a radiant seal formed between the first and second sheets to seal the food item in the cavity; and a contact seal formed between the first and second sheets and around the radiant seal, wherein the contact seal has left, central and right sections, and wherein the left and right contact seal sections adjacent the central contact seal section extend downwardly from the central contact seal section to opposite sides of the package, wherein one or more unsealed pockets are defined above a portion of the contact seal that extends across the width of the package and facilitate opening of the package.
55. A package for a food item, comprising: a first sheet defining a cavity for holding the food item; a second sheet applied over the first sheet to cover the cavity and the food item, a radiant seal formed between the first and second sheets to seal the food item in the cavity; and a contact seal formed between the first and second sheets and around the radiant seal, wherein the contact seal has left, central and right sections, and wherein the left and right contact seal sections adjacent the central contact seal section extend downwardly from the central contact seal section to opposite sides of the package, wherein one or more unsealed pockets are defined above a portion of the contact seal that extends across the width of the package, and wherein an unsealed area is defined between the central contact seal section and the radiant seal, wherein the one or more unsealed pockets and the unsealed area facilitate opening of the package.
PCT/US2006/016394 2005-05-02 2006-04-28 Easy-open sausage package WO2006119089A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US11/120,421 US7604828B2 (en) 2005-05-02 2005-05-02 Easy-open sausage package
US11/120,421 2005-05-02

Publications (2)

Publication Number Publication Date
WO2006119089A2 true WO2006119089A2 (en) 2006-11-09
WO2006119089A3 WO2006119089A3 (en) 2007-11-15

Family

ID=37234752

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2006/016394 WO2006119089A2 (en) 2005-05-02 2006-04-28 Easy-open sausage package

Country Status (2)

Country Link
US (1) US7604828B2 (en)
WO (1) WO2006119089A2 (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20080240628A1 (en) * 2007-03-27 2008-10-02 Vanloocke Cory Klaiber Reclosable multi-compartment package
JP2011512301A (en) * 2008-02-22 2011-04-21 ベアンスタルク アンパーツゼルスカブ Easy-to-open package
US20090238495A1 (en) * 2008-03-18 2009-09-24 Anderson Michael R Pouch dispenser
DE202015103103U1 (en) * 2015-06-12 2016-09-15 Cofresco Frischhalteprodukte Gmbh & Co. Kg packaging
DE102016109461A1 (en) * 2016-05-23 2017-11-23 Südpack Verpackungen GmbH & Co. KG packaging
US20190062031A1 (en) * 2017-08-30 2019-02-28 Bemis Company, Inc. Thermoformed Tray for Food Products
USD896634S1 (en) 2019-01-29 2020-09-22 Golden State Foods Corp. Container
USD896633S1 (en) 2019-01-29 2020-09-22 Golden State Foods Corp. Container

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5024044A (en) * 1987-06-12 1991-06-18 W. R. Grace & Co.-Conn. Process for producing an easily opened package
US5246720A (en) * 1990-03-21 1993-09-21 Buchko Raymond G Reclosable package and method of making same
US5456928A (en) * 1989-06-30 1995-10-10 Oscar Mayer Foods Corporation Tamper-evident, flexible, reclosable package

Family Cites Families (82)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2379934A (en) 1941-10-08 1945-07-10 Mayer & Co Inc O Package
GB620354A (en) 1947-01-15 1949-03-23 Leroy Lincoln Salfisberg Package with means for opening it
US2978769A (en) 1958-07-07 1961-04-11 Talon Inc Plastic bag or container
US3145112A (en) 1958-09-09 1964-08-18 Reynolds Metals Co Food package
US3120336A (en) 1960-03-09 1964-02-04 Du Pont Pouch
US3216832A (en) 1961-12-21 1965-11-09 Cloud Machine Corp Suction packaging method
US3181583A (en) 1962-09-24 1965-05-04 Daniel J Lingenfelter Reclosable plastic container
GB1125189A (en) 1965-12-11 1968-08-28 Minigrip Europ Aktieselskab Plastics bag material and bags formed therefrom
US3398876A (en) 1967-02-06 1968-08-27 Anderson Bros Mfg Co Reclosable package
US3454158A (en) 1967-05-17 1969-07-08 Dow Chemical Co Vacuum package and container therefor
US3490576A (en) 1967-06-12 1970-01-20 Standard Packaging Corp Air evacuated package
FR1551228A (en) 1967-11-16 1968-12-27
US3516537A (en) 1968-06-27 1970-06-23 Grace W R & Co Opening device on bags and the like
US3647485A (en) 1968-08-21 1972-03-07 Mayer & Co Inc O Package and method of making same
GB1246415A (en) 1969-04-15 1971-09-15 Charles Norman Rogers Improvements in watch glass packaging
US3792181A (en) 1969-09-24 1974-02-12 Mahaffy & Harder Eng Co Semi-rigid plastic package with reclosable seal
US3827472A (en) 1969-12-05 1974-08-06 Seisan Nipponsha Kk Reclosable bag
US3625270A (en) 1970-04-17 1971-12-07 Milorad Skendzic Pilferproof package
US3676159A (en) 1970-04-27 1972-07-11 Grace W R & Co Thermoformed reusable package having a reclosable lid
US4273815A (en) 1970-06-19 1981-06-16 Oscar Mayer & Co. Inc. Laminated film packages
US3740237A (en) 1970-11-25 1973-06-19 Mayer & Co Inc O Continuous method for manufacturing hermetically sealed packages having dual seals
US3746215A (en) 1971-01-29 1973-07-17 A Ausnit Reclosable sealed pouring bag
US3910410A (en) 1974-03-19 1975-10-07 Continental Can Co Resealable package
GB1549021A (en) 1975-02-28 1979-08-01 Artusi A One-piece deepdrawn package form and the use thereof
US3991801A (en) 1975-06-23 1976-11-16 Steven Ausnit Plastic fasteners with connecting web
CA1082142A (en) 1976-09-20 1980-07-22 W.R. Grace & Co.-Conn. Seal for self-welding bag
US4285376A (en) 1977-07-07 1981-08-25 Minigrip, Inc. Reclosable plastic bag construction made from a one piece extrusion
US4212337A (en) 1978-03-31 1980-07-15 Union Carbide Corporation Closure fastening device
DE2910851C2 (en) 1979-03-20 1982-12-16 Minigrip Europe Gmbh, 7000 Stuttgart Plastic film pouch and process for its manufacture
US4367742A (en) 1979-05-29 1983-01-11 Murray Ornstein Ostomy bag
US4246288A (en) 1979-08-09 1981-01-20 W. R. Grace & Co. Reclosable package
US4337889A (en) 1980-02-06 1982-07-06 Talon, Inc. Reclosable bag with slide fastener
GB2094265A (en) 1981-01-27 1982-09-15 Modern Precision Eng & Ass Storage container
US4382513A (en) 1981-02-06 1983-05-10 W. R. Grace & Co., Cryovac Div. Packages having readily peelable seals
US4427705A (en) 1981-05-15 1984-01-24 Tec, Inc. Commestible package
US4603537A (en) 1982-11-12 1986-08-05 Formost Packaging Machines, Inc. Method for making a bag with a bag mouth closure
FR2546481B1 (en) 1983-05-27 1986-05-30 Flexico France Sarl INVIOLABLE BAG, OF THE EXTRUDED PLASTIC MATERIAL TYPE, WITH CLOSURE STRIPS WITH COUPLING PROFILES; CLOSURE STRIPES FOR FITTING SUCH A BAG
US4617683A (en) 1984-01-30 1986-10-14 Minigrip, Inc. Reclosable bag, material, and method of and means for making same
US4578813A (en) 1984-06-11 1986-03-25 Minigrip Incorporated Bag and reclosable separable fastener assembly providing both closing alignment facility and differential separation resistance
US4729476A (en) 1985-02-21 1988-03-08 W.R. Grace & Co., Cryovac Div. Easy open shrinkable laminate
US4875587A (en) 1985-02-21 1989-10-24 W. R. Grace & Co.-Conn. Easy open shrinkable laminate
US4637063A (en) 1985-03-04 1987-01-13 Kcl Corporation Reclosable bag with sealed laminated liner and method
US4736450A (en) 1985-11-20 1988-04-05 Minigrip, Inc. Gusseted bags with reclosure features
US4637061A (en) 1985-12-20 1987-01-13 Riese J Richard Specimen, sample collection and transport container
US5107658A (en) 1986-03-20 1992-04-28 Oscar Mayer Foods Corporation Method of making a reclosable package
US5014856A (en) 1986-03-20 1991-05-14 Oscar Mayer Foods Corporation Reclosable package
US4782951A (en) 1986-03-20 1988-11-08 Oscar Mayer Foods Corporation Reclosable package and method of making reclosable package
US5050736A (en) 1988-07-12 1991-09-24 Oscar Mayer Foods Corporation Reclosable package
US5005707A (en) 1986-03-20 1991-04-09 Oscar Mayer Foods Corporation Reclosable package
US4823961A (en) 1986-03-20 1989-04-25 Oscar Mayer Foods Corporation Reclosable package
AU599361B2 (en) 1986-03-21 1990-07-19 Dow Chemical Company, The Reclosable package with peelable seal
US4698954A (en) 1986-07-25 1987-10-13 The Dow Chemical Company Guide for zippered film in a form, fill and seal packaging machine
US4925316A (en) 1986-08-11 1990-05-15 Minigrip, Inc. Reclosable bag having an outer reclosable zipper type closure and inner non-reclosable closure
US4759642A (en) 1986-08-11 1988-07-26 Minigrip, Inc. Reclosable bag especially suitable for cereal packaging, and method
US4786190A (en) 1986-08-11 1988-11-22 Minigrip, Inc. Reclosable package having outer reclosable closure and inner non-reclosable closure
US4777054A (en) 1986-11-06 1988-10-11 Perfect Holdings, Ltd. Easy open package
US4859514A (en) 1987-06-12 1989-08-22 W. R. Grace & Co. Laminate for an easily opened package
US4901505A (en) 1988-02-12 1990-02-20 W. R. Grace & Co.-Conn. Method of making a package having peelable film
US4966470A (en) 1989-02-24 1990-10-30 Oscar Mayer Foods Corporation Tamper-evident, reclosable, flexible packages
US4923309A (en) 1989-02-27 1990-05-08 Illinois Tool Works Tamper-evident package
CA2039255A1 (en) 1990-04-05 1991-10-06 Brian P. Lawless Semi-rigid package for thinly sliced meats and the like
US5445838A (en) 1990-04-05 1995-08-29 Oscar Mayer Foods Corporation Peelable and resealable package for thinly sliced meats and the like
US5405629A (en) 1990-04-05 1995-04-11 Oscar Mayer Foods Corporation Multi-seal reclosable flexible package for displaying thinly sliced food products
US5023121A (en) 1990-04-12 1991-06-11 W. R. Grace & Co.-Conn. Coextruded film with peelable sealant
US5074416A (en) 1990-12-14 1991-12-24 Oscar Mayer Foods Corporation Package with recloseable board seal
US5924795A (en) 1991-02-22 1999-07-20 Kraft Foods, Inc. Tamper-evident, reclosable, flexible packages
US5118203A (en) 1991-04-19 1992-06-02 T W Kutter, Inc. Resealable packages and method and apparatus for producing same
US5604000A (en) 1995-01-18 1997-02-18 Reynolds Consumer Products Inc. Heat-sealable peelable composition
US5820904A (en) 1995-06-12 1998-10-13 Sara Lee Corporation Meat product package and method of forming same
US5770249A (en) 1995-06-12 1998-06-23 Sara Lee Corporation Meat product package and method of forming same
US6079878A (en) 1997-04-11 2000-06-27 Yeager; James W. Reclosable bag with profile strip fastener assembly, and bag body
US7101079B2 (en) 1999-05-11 2006-09-05 Sargento Foods, Inc. Resealable bag for filling with food product(s) and method
US6360513B1 (en) 1999-05-11 2002-03-26 Sargento Foods Inc. Resealable bag for filling with food product(s) and method
US20010017947A1 (en) 1999-05-11 2001-08-30 Sargento Foods Inc. Resealable bag for filling with food product (s) and method
US6499878B1 (en) 1999-12-21 2002-12-31 Pactiv Corporation Reclosable packages with barrier properties
US6347885B1 (en) 2000-01-18 2002-02-19 Reynolds Consumer Products, Inc. Reclosable package having a zipper closure, slider device and tamper-evident structure
US6461043B1 (en) 2000-05-24 2002-10-08 Colgate Palmolive Company Reclosable bag
US20020081043A1 (en) 2000-12-26 2002-06-27 Bruno Edward C. Plastic bag with easy open and easy close profiles
US6630237B2 (en) 2001-02-05 2003-10-07 Cryovac, Inc. Peelably sealed packaging
US6712510B2 (en) 2002-04-26 2004-03-30 Illinois Tool Works Inc. Slider zipper package with wide mouth opening
US7341160B2 (en) 2002-08-08 2008-03-11 Pactiv Corporation Reclosable package having an accessible zipper and a method for making the same
US7247329B2 (en) 2003-01-31 2007-07-24 Kraft Foods Holdings, Inc. Double sealed pizza package and method of making

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5024044A (en) * 1987-06-12 1991-06-18 W. R. Grace & Co.-Conn. Process for producing an easily opened package
US5456928A (en) * 1989-06-30 1995-10-10 Oscar Mayer Foods Corporation Tamper-evident, flexible, reclosable package
US5246720A (en) * 1990-03-21 1993-09-21 Buchko Raymond G Reclosable package and method of making same

Also Published As

Publication number Publication date
WO2006119089A3 (en) 2007-11-15
US20060246185A1 (en) 2006-11-02
US7604828B2 (en) 2009-10-20

Similar Documents

Publication Publication Date Title
US7604828B2 (en) Easy-open sausage package
US6318894B1 (en) Resealable flexible packages having hook design tear line
US7963413B2 (en) Tamper evident resealable closure
AU2013257493B2 (en) Packaging
US9205967B2 (en) Resealable packaging for food products and method of manufacturing
US8517609B2 (en) Resizable food container
EP0393810B1 (en) Reclosable package with encompassing tamper-evident band
US20150016756A1 (en) Packaging and method of packaging
MXPA04002201A (en) Bag having reclosable seal and associated methods.
CN101513949B (en) Method and apparatus for laser scored packaging
EP1288139B1 (en) Package for packing food products and method of packing food products
CA2107133C (en) Package having a sealed wrapper with a tear strip easy-opening device
EP1318082B1 (en) Easy-opening, reclosable flexible container
EP2030913B1 (en) Packaging for tablet like products
US20160251135A1 (en) Recloseable Flexible Packages
US5002781A (en) Bacon/meat package
EP1919795B1 (en) Box-shaped package having an inner and outer package
EP3386883B1 (en) Food package having a reclosable opening feature and method of opening, removing a food product and reclosing a reclosable food package
WO1992020593A1 (en) Improvements in and relating to packaging food products
RU2781085C2 (en) Bag-type flexible packaging with reclosing device
CN107278196A (en) Packing box
GB2526547A (en) Sheet for forming a package
KR19980011128U (en) Sanitary can packaging
NZ272287A (en) Article package and method of wrapping in which an article is placed on a sheet of material, the sheet then being folded and its edges joined by a closure member

Legal Events

Date Code Title Description
121 Ep: the epo has been informed by wipo that ep was designated in this application
NENP Non-entry into the national phase

Ref country code: DE

NENP Non-entry into the national phase

Ref country code: RU

122 Ep: pct application non-entry in european phase

Ref document number: 06751873

Country of ref document: EP

Kind code of ref document: A2